Aperitive
PLATOU TRADITIONAL ROMANESC
(slǎninǎ, jumări de porc, caltaboș, tobǎ, chiftele pui, kaizer afumat, telemea vacǎ, brânză burduf, cașcaval,
ardei gras, castraveți, ceapǎ roșie, ceapǎ verde, zacuscǎ, salatǎ de vinete, fasole bătută)
Preparate la ceaun
CIORBǍ RǍDǍUȚEANǍ
CIORBǍ DE PORC CU ZEAMǍ DE VARZǍ
CIORBǍ DE FASOLE
GULAȘ
VARZǍ CǍLITǍ CU PORC
CARNE LA GARNIȚǍ
Preparate la CIOBAN
BULZ
Preparate la gratar
COASTE DE PORC
MICI
CÂRNAȚI AFUMATI / PROASPEȚI
FRIGǍRUI DE PUI / MIEL
PIEPT DE PUI
Garnituri
CARTOFI COPȚI CU ROZMARIN
MURǍTURI
MǍMǍLIGǍ
Desert
BROWNIE
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