Aperitive
PLATOU TRADITIONAL ROMANESC
(slanina afumata, jumări de porc, lebăr, chifteluțe, brânză telemea,
burduf, cașcaval, ardei gras, castraveți, fasole bătută, zacusca)
Preparate la ceaun
CIORBA DE VACUTA
CIORBA CU AFUMATURA
SUPA DE PUI
FASOLE CU CIOLAN
CIULAMA DE CIUPERCI
GULAS DE PORC
CARNE LA GARNITA
Preparate la CIOBAN
BULZ
Preparate la gratar
CEAFA DE PORC
CARNATI PROASPETI
PULPE DE PUI DEZOSATE
MICI
Garnituri
CARTOFI COPTI
MURATURI
Desert
STRUDEL
(mere / branza)
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